Even Little Miss Picky likes this chocolate chip yogurt pop snack! It has a lot to do with the chocolate chips, but also (1) getting to help make this (2) anticipation and (3) eating food on a stick all contribute to the success.
This is so easy and the kids can for sure help.
1 – Add a tablespoon of chocolate chips to the yogurt.
2 – Stir.
3 – Cover the yogurt container with Glad Press’n Seal. Slice a small opening in the top with the knife. Add a popsicle stick.
4 – Freeze for two hours, then, wiggle out your frozen treat.
I added washi tape to my popsicle sticks.
Obviously, this is a treat that can melt quickly. So, put your platter in the freezer to chill it.
Line your platter with chocolate chips for a cute presentation.
When you serve your yogurt pops, even more chips will stick to the bottom. Yum!
Chocolate Chip Yogurt Pops
Equipment
- Glad Press 'n Seal
- Wood popsicle sticks
Ingredients
- Activia yogurt – vanilla
- Mini chocolate chips
Instructions
- Peel off the yogurt top, add a tablespoon of chocolate chips to the yogurt, and stir.
- Cover the yogurt container with Glad Press’n Seal. Slice a small opening in the top with the knife. Add a popsicle stick through the Press 'n Seal.
- Freeze for two hours, then, wiggle out your frozen treat.
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