Pumpkin Chocolate Chip Cookies
Soft cookie, perfect for fall and bake sales.
Servings: 8 dozen
Author: The Party Teacher
- 4 cups flour
- 1 tsp cinnamon
- 1 tsp salt
- 4 tsp baking powder
- 2 cups 1 can pumpkin
- 2 cups sugar
- 1 cup canola oil (to reduce fat, substitute unsweetened apple sauce for half the canola oil)
- 2 eggs
- 2 tsp baking soda dissolved in 2 teaspoons milk
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 cup golden raisins
Mix all ingredients together.
Drop spoonfuls onto a cookie sheet. (I like to use a small cookie scoop.)
Bake each batch at 350 degrees for 12 to 15 minutes. Cookies will be soft and cake-like.