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Popcorn Marshmallow Balls

Course: Dessert
Servings: 15 popcorn balls
Author: The Party Teacher

Ingredients

  • 1 bag microwave popcorn
  • 6 tbsp butter
  • 5 cups miniature marshmallows (less than one bag)

Instructions

  • Pop the popcorn.
  • Melt butter in a large saucepan over low heat.
  • Stir in marshmallows and cook until melted, stirring constantly.
  • Add popcorn to melted marshmallows and mix with spoon to coat evenly.
  • Let mixture cool slightly.
  • Smear butter on your hands or spray hands with non-stick cooking spray. Press and roll popcorn into balls.

Notes

I made my popcorn balls on the small side and added a popsicle stick to make them easier to eat.