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Popcorn Marshmallow Balls
Course:
Dessert
Servings:
15
popcorn balls
Author:
The Party Teacher
Ingredients
1
bag
microwave popcorn
6
tbsp
butter
5
cups
miniature marshmallows
(less than one bag)
Instructions
Pop the popcorn.
Melt butter in a large saucepan over low heat.
Stir in marshmallows and cook until melted, stirring constantly.
Add popcorn to melted marshmallows and mix with spoon to coat evenly.
Let mixture cool slightly.
Smear butter on your hands or spray hands with non-stick cooking spray. Press and roll popcorn into balls.
Notes
I made my popcorn balls on the small side and added a popsicle stick to make them easier to eat.