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Grandma’s Pie Crust

My grandma's no fail pie crust recipe.
Course: Dessert
Servings: 2 pie crusts

Equipment

  • Rolling Pin
  • Extra flour for your rolling surface
  • Wax paper
  • Pastry blender
  • Pie plate

Ingredients

  • 2 cups flour
  • 1 tsp salt
  • ¾ cup butter-flavor Crisco
  • ¼ cup boiling water
  • 1 tbsp milk

Instructions

  • Sift flour and salt.
  • Blend with Crisco until small lumps appear.
  • Poke holes in dry ingredients and add water and milk.
  • Mix until dough forms a ball and sides of bowl are clean.
  • Quickly knead dough slightly and divide in half.
  • Chill dough in the fridge.
  • Roll out each half between sheets of lightly floured wax paper.