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Grandma's Apple Pie

Course: Dessert
Servings: 8
Author: The Party Teacher

Ingredients

  • 4 cups sliced apples
  • 1 cup sugar
  • 5 tbsp flour
  • 1 tsp cinnamon
  • 2 pie crusts

Instructions

  • Line pie plate with pastry.
  • Mix sugar, flour and cinnamon together and sprinkle about two tablespoons on bottom of crust.
  • Mix remaining flour, sugar and cinnamon with apples, coating apples thoroughly.
  • Put apple mixture in bottom crust, being sure that apples are evenly distributed and are lying flat around the edges.
  • Apply top crust that has been slotted four or five times.
  • Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees until done, 35 to 40 minutes.