Go Back

Hasty Pudding Push-Up Pops

Course: Dessert

Equipment

  • Push-up pops
  • Long bread knife
  • Piping bag (optional)

Ingredients

  • Frozen pound cake I use Sara Lee.
  • Chocolate pudding cups Choose the kind that doesn't have to be refrigerated.
  • Vanilla buttercream frosting
  • Cool whip or vanilla buttercream frosting

Instructions

  • Defrost a pound cake.
  • Slice the pound cake long-ways (horizontally) into four sections.
  • Use one of your push-up pops to cut out circles of pound cake.
  • Put one piece of pound cake in the bottom of a push-up pop.
  • Blop in some pudding, then wipe down the edges of the push-up pop. (You could pipe in the pudding to make this neater.)
  • Repeat with another layer of cake and pudding.
  • Top with a third circle of cake and Cool Whip or frosting.