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Orange Raisin Mini Muffins

For the cake version, try this recipe for Orange Kiss-Me Cake.
Prep Time30 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Servings: 40 mini muffins
Author: The Party Teacher

Equipment

  • Mini muffin tins
  • Non-stick cooking or baking spray
  • Large bowl
  • Measuring cups and spoons

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • ½ cup unsalted butter softened
  • 2 eggs
  • ¼ cup orange juice
  • 1 cup golden raisins
  • ⅓ cup walnuts

Instructions

  • Preheat oven to 350°F.
  • Spray mini muffin tins with cooking spray.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine flour, sugar, baking soda, salt, milk, butter and eggs at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • Incorporate orange juice, raisins and walnuts.
  • Pour scant ⅛ cup batter into each mini muffin tin, being sure to get walnuts and raisins in each scoop.
  • Bake at 350°F. for 15 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in tins and then transfer to baking rake until completely cooled.